Patisserie · Stockbridge, Edinburgh
Patisserie Florentin Menu & Prices
Here is what you can typically expect on the counter at Patisserie Florentin: 37 items across 6 sections, from pâtisserie individuelle to coffee.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Patisserie Florentin. Always ask staff about allergens.
Pâtisserie Individuelle
- Tarte Tatin sliceV £6.00 Caramelised upside-down apple tart on buttery puff pastry, served with crème fraîche.
- Éclair au chocolatPopularV £5.05 Choux finger filled with rich chocolate crème pâtissière and glossy fondant.
- OpéraVN £6.20 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.
- FraisierVN £7.50 Genoise sponge, fresh strawberries and crème mousseline topped with marzipan.
- Saint-HonoréV £7.15 Puff pastry base topped with caramel-dipped choux and light Chiboust cream.
- Tarte aux fraisesV £6.65 Sweet pastry case with vanilla crème pâtissière and glazed fresh strawberries.
Macarons & Petits Fours
- FlorentinesVNGF £2.55 Crisp almond and candied-peel discs set on a layer of dark chocolate.
- Canelé de BordeauxV £3.10 Caramelised fluted cake with a custardy rum and vanilla centre.
- FinancierVN £2.60 Little almond and brown butter cake with a golden crust and moist middle.
- Chocolate truffles (box of 9)VGF £13.00 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
- Single macaronPopularVGFN £2.15 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
- Madeleines (bag of 6)V £4.90 Shell-shaped sponge cakes scented with lemon zest and honey.
- Pâte de fruitsVGFDF £7.35 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
Viennoiserie
- Escargot aux raisinsV £3.85 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
- Croissant aux pistachesVN £4.20 Croissant filled with pistachio cream and finished with chopped pistachios.
- Croissant aux amandesVN £3.40 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
- Kouign-amannV £4.65 Breton pastry of caramelised butter and sugar layers with a crackly crust.
- Brioche feuilletéeV £4.05 Buttery laminated brioche with feathery layers and a light sugar glaze.
Gâteaux Entiers
- Tarte aux fruits (serves 8)V £36.00 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Galette des rois (January)VN £30.50 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Croquembouche (to order)V £91.50 Tower of cream-filled choux bound with spun caramel for celebrations.
- Entremets chocolat (serves 6)PopularVN £32.00 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
- Tarte au citron (serves 8)PopularV £26.00 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Fraisier (serves 6)VN £44.00 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
- Bûche de Noël (seasonal)V £34.50 Rolled chocolate sponge filled with ganache and decorated as a festive log.
Boissons
- Thé à la mentheVVGGF £3.70 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- Citron presséVVGGF £4.00 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- Café crèmePopularVGF £4.00 Smooth espresso topped with hot, lightly frothed milk in the French style.
- Iced latteVGF £3.90 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- EspressoPopularVVGGF £2.80 Short, intense shot of espresso pulled from freshly ground beans.
Coffee
- AmericanoVVGGF £3.50 Espresso lengthened with hot water for a smooth, rounded cup.
- CappuccinoVGF £3.55 Espresso with steamed milk and a deep layer of foam, dusted with cocoa.
- Flat whitePopularVGF £3.40 Double shot with velvety microfoam, strong and silky.
- MochaVGF £4.40 Espresso, chocolate and steamed milk finished with whipped cream.
- EspressoPopularVVGGF £2.80 Single or double shot of our house blend espresso.
- LatteVGF £4.10 Espresso topped with plenty of steamed milk and a thin foam layer.
- Oat milk or syrup extraVVGGF £0.65 Add oat, soya or almond milk, or a vanilla, caramel or hazelnut syrup.
Ordering tips for Patisserie Florentin
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
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